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Blackstone Breakfast Pizza

Delicious Blackstone Breakfast Pizza: Your New Family Favorite

Transform your mornings with this easy Blackstone Breakfast Pizza recipe that offers delicious customization and is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought for convenience or make your own for a personal touch.
For the Toppings
  • 2 cups Shredded Mozzarella Cheese Cheddar or dairy-free options work too.
  • 6 large Eggs Scramble them thoroughly for best distribution.
  • 1 pound Breakfast Sausage Feel free to substitute with turkey sausage or omit for a vegetarian option.
  • 1 medium Red Bell Pepper Other bell peppers or onions can be great substitutes.
For Cooking
  • 2 tablespoons Vegetable Oil Olive oil or butter can also be used.
  • 2 tablespoons Green Onion Replace with chives if preferred.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions for Blackstone Breakfast Pizza
  1. Preheat your Blackstone griddle to medium-high heat (about 450°F).
  2. Roll out your pizza dough on a floured surface into a 12-inch circle and poke holes across the surface.
  3. Lightly spread vegetable oil on the grill and place the rolled dough; cook for 3-5 minutes until golden brown.
  4. Whisk the eggs until combined and scramble them on the grill for about 3-4 minutes until fluffy.
  5. Add breakfast sausage to the grill, breaking it up; after 2-3 minutes, add diced red bell pepper and cook until fragrant.
  6. Flip the pizza dough over, sprinkle half the cheese, layer scrambled eggs and sausage-pepper mixture, and top with remaining cheese.
  7. Cover the grill and cook for an additional 5-7 minutes until cheese is melted and crust is golden.
  8. Remove the pizza, garnish with green onions, slice, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 650mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For storing, keep leftovers in an airtight container in the fridge for up to 5 days, or freeze slices for up to 3 months. Reheat in the oven for the best texture.

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