Delicious Best St. Patrick's Day Sugar Cookie Bars Recipe to Share

Try this Delicious Best St. Patrick’s Day Sugar Cookie Bars Recipe for a festive treat that brings joy and deliciousness to your celebrations.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 12 bars

Course: Desserts

Cuisine: Irish

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Unsalted Butter softened
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 large Large Eggs room temperature
2 teaspoons Vanilla Extract opt for pure
3 cups All-Purpose Flour aerate before measuring
1 teaspoon Baking Powder
1/2 teaspoon Salt

For Optional Toppings

1 cup Frosting vanilla or cream cheese
1/2 cup Colorful Sprinkles
1 cup Chocolate Chips or Nuts for extra texture

Equipment

Oven
mixing bowl
electric mixer
spatula
9x13-inch baking dish
Wire rack

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar for 3-5 minutes until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until no dry streaks remain.
Spread the batter evenly in the greased baking dish and bake for 20-25 minutes until golden brown.
Cool completely in the pan on a wire rack before frosting or adding toppings.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 5IUIron: 2mg

Notes

These cookie bars are great for sharing and can be customized with various toppings to enhance flavor and appearance.

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