Delicious Apple Fritter Bites Drizzled with Cider Glaze

Irresistible Apple Fritter Bites, baked to perfection and drizzled with a sweet cider glaze.

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Prep Time 15

Cook Time 10

Glaze Setting Time 15

Total Time 40

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

1 can Nonstick Cooking Spray Prevents sticking to the baking sheet; parchment paper can work as an alternative.
2 cups All-Purpose Flour Provides structure; substitute with a gluten-free blend if needed.
1 tablespoon Baking Powder Helps the fritters rise; make sure it’s fresh for the best results.
0.5 teaspoon Kosher Salt Enhances flavor; regular salt is a suitable substitute.
2 teaspoons Ground Cinnamon Adds warmth and a fall flavor profile; nutmeg can be a different spice choice.
0.25 cup Unsalted Butter (melted) Contributes richness and moisture; coconut oil is a good non-dairy alternative.
0.75 cup Granulated Sugar Sweetens the dough; consider coconut sugar if dietary needs require.
1 large Egg Binds ingredients together; for vegan options, a flax egg works well.
1 teaspoon Vanilla Extract Deepens the flavor; almond extract can be an alternate choice.
0.5 cup Unsweetened Applesauce Boosts moisture and apple flavor; can be swapped with mashed bananas.
1 cup Finely Diced Honeycrisp or Gala Apples Provides the essential apple flavor; other firm apples, like Fuji or Granny Smith, are also great.

For the Glaze

1 cup Powdered Sugar Sweetens the glaze; ensure it’s sifted for a smooth texture.
2-4 tablespoons Apple Cider or Juice Adds flavor to the glaze; use apple juice if cider isn’t available.

Equipment

Oven
mixing bowls
whisk
Baking Sheet
Measuring Cups
measuring spoons
Pastry Brush

Method

Step‑by‑Step Instructions for Apple Fritter Bites

Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon until well combined.
In a large bowl, mix melted butter and sugar until smooth, then whisk in egg, vanilla, and applesauce until creamy.
Carefully combine the dry ingredients with the wet mixture until just mixed, then fold in diced apples.
Scoop the batter onto the prepared baking sheet, spacing the portions a few inches apart to allow for baking.
Bake in the preheated oven for about 10 minutes until lightly browned and puffy.
Broil on high for an additional 2-4 minutes, watching closely to prevent burning.
While baking, whisk together powdered sugar with apple cider until smooth for the glaze.
Once fritters are warm, apply the glaze generously with a pastry brush and let set for 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For best results, do not overmix the ingredients and monitor the broiling closely.

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