Go Back
–+ servings
Strawberry Crumble Cheesecake

Decadent Strawberry Crumble Cheesecake for Your Sweet Tooth

This Strawberry Crumble Cheesecake blends creamy filling with fresh strawberries, creating a deliciously impressive dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 200 g Digestive Biscuits Can substitute with graham crackers or shortbread cookies.
  • 100 g Unsalted Butter Melted.
For the Cheesecake Filling
  • 500 g Cream Cheese Softened.
  • 150 g Caster Sugar Granulated sugar works fine if necessary.
  • 3 large Eggs Add one at a time.
  • 1 tsp Vanilla Extract Optional but recommended.
  • 300 g Fresh Strawberries Chopped.
For the Crumble Topping
  • 100 g Plain Flour
  • 50 g Rolled Oats
  • 70 g Light Brown Sugar Granulated sugar can be used instead.
For Garnish
  • 200 g Halved Strawberries For topping before serving.

Equipment

  • 9-inch springform pan
  • food processor
  • electric mixer
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F) and prepare a 9-inch springform pan.
  2. Crush the digestive biscuits and mix with melted unsalted butter. Press into the bottom of the pan and refrigerate for 15 minutes.
  3. Mix cream cheese and caster sugar until smooth. Add in eggs one at a time, then mix in vanilla extract and fresh strawberries.
  4. Pour the mixture over the biscuit base and spread evenly.
  5. Combine plain flour and rolled oats. Add cold, cubed butter and mix until resembling breadcrumbs. Stir in light brown sugar.
  6. Sprinkle the crumble over the cheesecake mixture and bake for 45–50 minutes until set with a slight wobble in the center.
  7. Allow the cheesecake to cool completely on a wire rack, then refrigerate for at least 4 hours.
  8. Remove from the springform pan, garnish with halved strawberries, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature. Avoid overmixing eggs to prevent cracks. Chill for at least 4 hours for optimal texture.

Tried this recipe?

Let us know how it was!