Decadent Pecan Pie Dump Cake You'll Crave Every Holiday

Decadent Pecan Pie Dump Cake You'll Crave Every Holiday

This Pecan Pie Dump Cake is a delicious gluten-free dessert that combines the rich flavors of pecan pie with cake, perfect for holiday gatherings.

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Prep Time 10

Cook Time 50

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cans Pecan Pie Filling 21 oz each; choose a high-quality brand for best flavor.

For the Cake

1 box Butter Pecan or Yellow Cake Mix 15.25 oz; gluten-free option available.
1 cup Unsalted Butter 2 sticks, melted; can substitute with vegan butter.

For the Crunch

1 cup Chopped Pecans Optional substitute with walnuts.

Equipment

9x13-inch baking dish
spatula
Butter Knife

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Pour the pecan pie filling into the bottom of the prepared baking dish and spread evenly.
Sprinkle the cake mix evenly over the pecan pie filling, do not stir.
Drizzle the melted butter evenly over the cake mix.
Scatter the chopped pecans across the top and gently press them into the cake mix.
Bake for 45–55 minutes until golden brown and bubbly at the edges.
Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUCalcium: 60mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

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