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Peanut Butter Cup Dump Cake

Decadent Peanut Butter Cup Dump Cake for Effortless Indulgence

This Peanut Butter Cup Dump Cake combines the beloved flavors of peanut butter and chocolate into an easy dessert that's a definite crowd-pleaser.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Can substitute with a gluten-free cake mix for dietary preferences.
  • 1 can Sweetened Condensed Milk No substitute recommended for the best texture.
  • 1 cup Milk Use any type, or substitute with non-dairy milk for a vegan option.
  • 1 cup Creamy Peanut Butter Can swap for crunchy peanut butter for added texture.
  • 1/2 cup Butter (melted) Can replace with coconut oil for a dairy-free option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the richest taste.
For the Topping
  • 1 cup Mini Peanut Butter Cups (unwrapped) Feel free to experiment with different chocolates.
Optional Accents
  • 1/4 cup Chocolate Syrup Ideal for drizzling.
  • 1 cup Whipped Cream or Vanilla Ice Cream Perfect for serving.

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • whisk

Method
 

Step‑by‑Step Instructions for Peanut Butter Cup Dump Cake
  1. In a mixing bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Whisk until smooth and creamy, about 2 minutes.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  3. Pour the peanut butter mixture evenly into the greased baking dish. Sprinkle the dry chocolate cake mix evenly over the peanut butter layer, then drizzle melted butter over the top.
  4. Scatter unwrapped mini peanut butter cups across the top of the cake mix, pressing each one down slightly.
  5. Bake for 30-35 minutes, checking for doneness with a toothpick. The top should be golden brown.
  6. Remove from oven and allow to cool for about 15-20 minutes on a wire rack.
  7. Serve warm, drizzled with optional chocolate syrup and paired with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For best results, serve warm. Store covered at room temperature for up to 3 days.

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