Decadent No-Bake S’mores Bark: Melt-in-Your-Mouth Joy

This S’mores Bark combines the flavors of chocolate, marshmallows, and graham crackers for a nostalgic, no-bake treat.

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Prep Time 20

Chill Time 2

Total Time 2 20

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Layers

1.5 cups Milk Chocolate Chips Substitute with dark chocolate for a richer flavor.
1 cup White Chocolate Chips Can be replaced with vanilla candy melts.

For the Marshmallow Layer

1 cup Marshmallow Fluff Crucial to use fluff instead of regular marshmallows.

For the Crunch

8 sheets Graham Crackers Use gluten-free graham crackers for a gluten-free version.

Equipment

microwave
Baking Sheet
spatula
mixing bowls

Method

Step-by-Step Instructions for S’mores Bark

Line a 10x15 inch rimmed baking sheet with wax or parchment paper.
Melt 1.5 cups of milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour onto lined baking sheet and spread evenly.
Melt 1 cup of white chocolate chips and mix in 1 cup of marshmallow fluff until smooth.
Spread the marshmallow layer evenly over the chilled milk chocolate layer.
Crumble graham crackers and sprinkle them over the marshmallow layer, pressing gently.
Melt the remaining milk chocolate chips and pour over the graham cracker layer. Spread gently.
Place in the freezer for about 2 hours or until completely firm.
Remove bark from the baking sheet and break into pieces. Store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Keep S'mores Bark in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze for up to three months.

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