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Chocolate Orange Cheesecake

Decadent Chocolate Orange Cheesecake That Wows Every Time

Indulge in a delightful Chocolate Orange Cheesecake, a no-bake dessert combining creamy richness and refreshing orange zest.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 24 oz Cream Cheese Opt for full-fat for the best flavor.
  • 1 cup Granulated Sugar Adds the perfect sweetness.
  • 1 cup Heavy Whipping Cream Ensures a light texture.
  • 8 oz Dark Chocolate 60-70% cocoa; choose high-quality.
  • 2 large Fresh Oranges Zest and juice; fresh is preferable.
For the Crust
  • 2 cups Graham Cracker Crumbs Substitute with gluten-free biscuits if needed.
  • 0.5 cup Unsalted Butter Helps control saltiness.

Equipment

  • mixing bowl
  • electric mixer
  • Springform pan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted unsalted butter; press firmly into the bottom of a springform pan. Bake for 10 minutes and let cool.
  3. Beat the cream cheese in a mixing bowl until smooth. Gradually add granulated sugar, and then mix in the zest and juice of the fresh oranges.
  4. Melt dark chocolate in a microwave-safe bowl, then fold it into the cream cheese mixture followed by the heavy whipping cream until just combined.
  5. Pour the filling into the cooled crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
  6. Before serving, drizzle melted chocolate over the cheesecake and garnish with fresh orange slices.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 5gFat: 34gSaturated Fat: 20gCholesterol: 90mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 600IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best texture. Avoid overmixing to maintain a light filling. Chill overnight for optimal flavor and easy slicing.

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