Go Back
–+ servings
Decadent Black Forest Cheesecake Recipe

Decadent Black Forest Cheesecake Recipe You Can't Resist

This Decadent Black Forest Cheesecake marries creamy cheesecake with luscious cherries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chill Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Cookie Crumbs Substitute with graham cracker crumbs for a different flavor.
  • 1/2 cup Unsalted Butter Use coconut oil for a dairy-free option.
For the Filling
  • 16 oz Cream Cheese Ensure it's at room temperature for easy mixing.
  • 1 cup Granulated Sugar Reduce for a less sweet cheesecake.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 tbsp Vanilla Extract Almond extract brings a delightful nuttiness if preferred.
  • 3 Eggs Provide structure; be careful not to overmix after adding.
For the Topping
  • 1 can Cherry Pie Filling Consider making your own for a fresher taste.
  • 1 cup Whipped Cream Infuse with vanilla or almond extract for extra flavor boost.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Hand mixer
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chocolate cookie crumbs with melted unsalted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
  2. Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes, then cool it.
  3. In a large mixing bowl, beat softened cream cheese until creamy. Gradually add sugar, sour cream, and vanilla extract until fully blended. Gently fold in the eggs.
  4. Pour the filling over the cooled crust and bake for 60 to 70 minutes until the edges are set.
  5. Turn off the oven and let the cheesecake cool inside for 30 minutes. Then, chill in the refrigerator for at least 4 hours.
  6. Unlock the sides of the springform pan, spoon cherry pie filling over the top, and dollop whipped cream for garnish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to avoid lumps. Chill the cheesecake overnight for best results.

Tried this recipe?

Let us know how it was!