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Decadent Black Forest Cheesecake Recipe

Decadent Black Forest Cheesecake Recipe That Wows Every Time

This Decadent Black Forest Cheesecake Recipe combines creamy filling, crunchy crust, and cherry topping for a dessert that impresses and delights.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 5 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Chocolate Cookie Crumbs Feel free to substitute with graham cracker crumbs for a different flavor twist.
  • 1/2 cup Unsalted Butter Melted, can substitute with coconut oil for a dairy-free option.
For the Filling
  • 16 oz Cream Cheese Full-fat recommended for best texture.
  • 1 cup Granulated Sugar Can substitute half with brown sugar for a deeper flavor.
  • 3 large Eggs At room temperature for even mixing.
  • 1 cup Sour Cream Greek yogurt can be used to lighten.
  • 1/3 cup Cocoa Powder Dutch-processed recommended.
  • 1 tsp Vanilla Extract Using pure extract for best flavor.
  • 2 tbsp Kirsch (Cherry Brandy) Can swap with almond extract.
For the Topping
  • 1 can Cherry Pie Filling Fresh cherries can be used for a homemade touch.
  • 1 cup Whipped Cream Store-bought or homemade.

Equipment

  • Springform pan
  • mixing bowl
  • electric mixer
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chocolate cookie crumbs and melted unsalted butter until well blended. Press this mixture into the bottom of a greased springform pan, ensuring an even layer. Chill the crust in the refrigerator for at least 30 minutes.
  2. In a large bowl, beat the cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy. Add in the eggs one at a time, mixing slowly after each addition. Then incorporate the sour cream, cocoa powder, vanilla extract, and kirsch until fully combined.
  3. Pour the creamy filling over the chilled crust and smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 60-70 minutes until edges are set and the center jiggles slightly.
  4. Allow cheesecake to cool at room temperature for about an hour. Then wrap in plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling step is essential.
  5. When ready to serve, top the cheesecake with cherry pie filling and dollops of whipped cream. Your cheesecake is now ready to impress!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 15IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

Use room temperature ingredients and avoid overmixing for best results.

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