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Crunchy Ranch Cucumber Chips Recipe

Crunchy Ranch Cucumber Chips Recipe for Guilt-Free Snacking

Enjoy guilt-free snacking with these crunchy ranch cucumber chips—low-calorie, healthy, and bursting with flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Marinating Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumber Opt for firm, fresh cucumbers or Persian cucumbers for extra sweetness.
  • 1 cup Buttermilk Can substitute with 1/2 cup of milk mixed with 1/2 tablespoon of vinegar or lemon juice.
  • 1 packet Ranch seasoning Store-bought or homemade mix with herbs like dill, parsley, and garlic.
  • 1 tablespoon Olive Oil Can be omitted for a lighter version or swapped with cooking spray.
  • 1 teaspoon Garlic Powder Enhances the flavor of the chips.
  • 1 teaspoon Onion Powder A little goes a long way in complementing the ranch flavor.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1 teaspoon Black Pepper Adjust based on your spice preference.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mandoline
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C). Gather your ingredients and equipment.
  2. Wash and pat dry your cucumbers. Slice them into thin rounds, about 1/8 inch thick.
  3. In a mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
  4. Toss the cucumber slices in the ranch mixture, allowing them to marinate for 5-10 minutes.
  5. Line a baking sheet with parchment paper, arrange the slices in a single layer, and lightly brush or spray with olive oil. Bake for 1.5 to 2 hours.
  6. Cool the chips completely on the baking sheet before serving. Garnish with fresh dill or chives if desired.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover chips in an airtight container at room temperature for up to 2 days. For refrigeration, use a sealed container for up to 3 days. For freezing, store in a freezer-safe bag for up to 1 month. Reheat in a preheated oven at 225°F (110°C) for about 10-15 minutes to restore crispiness.

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