In a large skillet over medium heat, add 1 pound of ground beef. Cook, stirring occasionally for about 7–10 minutes, until the beef is browned and fully cooked. Season to taste with salt, pepper, and your favorite spices.

Lay out your flour tortillas on a clean surface. Spoon a generous portion of the seasoned beef mixture onto each tortilla, followed by a handful of shredded cheese and a sprinkle of crushed tortilla chips.

Carefully fold the sides over the filling, then tightly roll the tortilla from the bottom up, ensuring a snug fit.

Preheat a skillet or an air fryer to medium-high heat. Brush the exterior of each assembled wrap with melted butter or oil.

Once the skillet is hot, place the wraps seam-side down and grill for about 3–4 minutes until crispy and golden. Then, flip the wraps and repeat on the other side.

Remove the wraps from the skillet. Let them cool for a minute, then slice each wrap in half for serving.

Pair them with your favorite dips like salsa or guacamole.