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Crockpot Chicken Fried Rice

Crockpot Chicken Fried Rice: Effortless Comfort in Every Bite

Crockpot Chicken Fried Rice is an easy weeknight meal that combines simple ingredients into a delightful dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Boneless Skinless Chicken Breasts Cut into 1-inch cubes
  • 4 cups Cooked White Rice Best if day-old
For the Flavor
  • 1/2 cup Low-Sodium Soy Sauce Swap with tamari for gluten-free
  • 2 tablespoons Oyster Sauce Optional, for enhanced flavor
  • 1 tablespoon Sesame Oil Or use vegetable oil for milder taste
For the Veggie Medley
  • 3 cups Frozen Mixed Vegetables Or substitute with fresh veggies
  • 1 medium Onion Yellow or sweet onions recommended
  • 4 cloves Garlic Fresh minced is best
For the Finishing Touches
  • 2 large Eggs Optional for vegan version
  • 1/2 cup Green Onions For garnish
  • 1 teaspoon Crushed Red Pepper Flakes Optional
  • To taste Salt Adjust to preference
  • To taste Black Pepper Adjust to preference

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken into 1-inch cubes and place in the slow cooker with diced onion and minced garlic.
  2. Whisk together soy sauce, sesame oil, and oyster sauce. Pour over the chicken.
  3. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  4. Break up day-old rice with a fork, making sure it's not clumpy.
  5. Scramble eggs in a skillet, set aside once fully cooked.
  6. Sauté mixed vegetables in the skillet until tender-crisp.
  7. Combine rice and shredded chicken in the skillet, stir-fry for 4-5 minutes.
  8. Fold in scrambled eggs and season with salt, pepper, and green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This dish is customizable; feel free to swap proteins and veggies according to your preference. Store leftovers in an airtight container for up to 3 days.

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