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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas for Effortless Weeknight Meals

Crockpot Chicken Fajitas are the perfect antidote to hectic weeknights, offering convenience and vibrant flavors with tender chicken and colorful peppers.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 pounds boneless, skinless chicken breasts or thighs Consider tofu for a vegetarian substitute.
For the Seasonings
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder Adjust according to heat preference.
  • 1 tablespoon cumin
  • 1 tablespoon onion powder Can be swapped with fresh onions.
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Vegetables
  • 3 cups mixed bell peppers Can substitute with green peppers or jalapeños.
  • 1 medium onion Optional for milder dish.
For the Tomatoes
  • 1 can fire-roasted diced tomatoes with green chiles Regular diced tomatoes can be used for milder effect.
For the Flavor Boost
  • 2 tablespoons fresh lime juice Vital for balancing flavors.
For Serving
  • 8 tortillas flour tortillas Warm and soft.
  • 1 cup shredded cheese Customize with your favorite variety.
  • guacamole For topping.
  • salsa For topping.
  • sour cream For topping.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken by rubbing it with the spice blend, ensuring both sides are well-coated.
  2. Add the seasoned chicken to the crockpot and pour the fire-roasted diced tomatoes with green chiles over it.
  3. Cover and cook on low for approximately 5 hours or high for about 3 hours until fork-tender.
  4. About 45 minutes before cooking is complete, slice the bell peppers and onion, and add them to the crockpot.
  5. Once finished, remove chicken and shred it before returning it to the pot with lime juice.
  6. Serve on warm flour tortillas and top with cheese, guacamole, salsa, and sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 100mgCalcium: 200mgIron: 3mg

Notes

Feel free to swap proteins or customize toppings to suit your taste. Perfect for meal prep and leftovers.

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