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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

Enjoy a hearty bowl of Crock Pot Creamy Chicken Parmesan Soup, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Chicken Breasts Frozen chicken works too—just extend the cooking time!
  • 4 cups Chicken Broth Opt for low-sodium for a healthier option.
  • 14.5 oz Diced Tomatoes Canned is perfect for convenience.
  • 1 medium Onion Finely diced.
  • 4 cloves Minced Garlic Fresh garlic is a must.
For the Seasonings
  • 1 tsp Dried Basil Feel free to use fresh herbs for a more vibrant taste.
  • 1 tsp Dried Oregano
  • 1/2 tsp Crushed Red Pepper Flakes Adjust to suit your family's preferences.
  • 1 tsp Salt Taste as you go to perfect the flavor.
  • 1/2 tsp Pepper Essential for balanced seasoning.
For Creaminess
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 cup Grated Parmesan Cheese Freshly grated is best.
For the Pasta
  • 2 cups Pasta Short pasta like penne or rotini; switch to gluten-free pasta if needed.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by placing your chicken breasts at the bottom of your crock pot.
  2. Next, pour in the chicken broth, followed by the diced tomatoes.
  3. Dice the onion finely and mince the garlic before adding them to the pot.
  4. Cover your crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once the cooking time is complete, remove the chicken breasts and shred them.
  6. Add the heavy cream and grated Parmesan cheese to the mixture.
  7. Incorporate your chosen pasta into the soup and let it cook for an additional 15-20 minutes.
  8. Taste the soup and adjust the seasoning as desired.
  9. Serve the soup hot, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 32gProtein: 32gFat: 24gSaturated Fat: 14gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 2.5mg

Notes

Consider adding spinach or diced carrots during the last hour for added nutrition. Store leftovers in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.

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