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–+ servings
Crock Pot Chicken Legs

Crock Pot Chicken Legs for Effortless, Flavorful Family Meals

Crock Pot Chicken Legs provide an effortless solution to creating tender, juicy chicken legs that please any crowd.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6-8 legs Chicken Legs Main protein source; use 6–8 for optimal servings.
  • 2 tablespoons Olive Oil Adds moisture and helps spices adhere; substitute with any vegetable oil if needed.
For the Seasoning
  • 1 teaspoon Garlic Powder Provides savory depth; fresh garlic can be used, but adjust quantity to taste.
  • 1 teaspoon Onion Powder Enhances flavor profile; can be substituted with shallots or omitted if desired.
  • 1 teaspoon Paprika Adds color and mild spice; consider smoked paprika for an extra flavor boost.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste—opt for low-sodium salt for a healthier option.
  • 1/2 teaspoon Black Pepper Adds subtle heat; freshly ground delivers better flavor than pre-ground.
For Optional Flavor
  • 1 cup BBQ Sauce Optional; adds sweetness and acidity; can be skipped or replaced with a ketchup-honey-vinegar mix.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Crock Pot Chicken Legs
  1. Pat the chicken legs dry with paper towels to ensure good seasoning adherence.
  2. In a medium bowl, mix garlic powder, onion powder, paprika, salt, and black pepper until blended.
  3. Drizzle olive oil over the chicken legs, then rub the seasoning mixture evenly over all sides.
  4. Place the seasoned chicken legs into the crock pot in a single layer.
  5. Cover and set to cook on low for 6-7 hours or on high for 3-4 hours.
  6. During the last 30 minutes of cooking, brush BBQ sauce over the chicken legs.
  7. Transfer cooked chicken legs to a baking sheet and broil for 3-5 minutes until the skin is crispy.
  8. Serve with creamy mashed potatoes or a fresh side of vegetables.

Nutrition

Serving: 1legCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Pat the chicken dry for better spice adherence, cook in a single layer for even cooking, and use fresh spices for improved flavor.

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