Go Back
–+ servings
Crock Pot Cheesesteak Tortellini Recipe

Crock Pot Cheesesteak Tortellini Recipe for Easy Dinner Bliss

Discover this easy Crock Pot Cheesesteak Tortellini Recipe for a quick, comforting dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use quick oats for finer texture.
  • 1 cup Chocolate Chips Opt for dark chocolate for less sweetness.
  • 1/2 cup Nut Butter Almond or peanut butter recommended.
  • 1/4 cup Maple Syrup Use honey or agave syrup as alternatives.

Equipment

  • Crock Pot

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats and nut butter in a mixing bowl until blended.
  3. Stir in chocolate chips and sweetener until fully incorporated.
  4. Shape portions of dough onto the baking sheet and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to a week. Freeze for longer storage.

Tried this recipe?

Let us know how it was!