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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Irresistibly Crunchy Snacks!

Crispy Pickle Cheese Bites are delightful snacks blending crunchy dill pickles and gooey cheese within a crispy coating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Provides a creamy texture and sharp flavor
  • 1 cup Shredded Mozzarella Cheese Adds stretchiness and mild flavor
  • 1/2 cup Finely Chopped Dill Pickles Contributes tang and crunch
  • 1 teaspoon Garlic Powder Enhances flavor
For the Coating
  • 1 cup Breadcrumbs Optional, gives an extra layer of crispiness
  • Nonstick Spray or Parchment Paper Prevents sticking during baking

Equipment

  • Baking Sheet
  • mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
  2. In a mixing bowl, combine shredded cheddar cheese, shredded mozzarella cheese, dill pickles, and garlic powder until well mixed.
  3. Scoop small portions of the cheese mixture and form into bite-sized balls, placing them on the prepared baking sheet.
  4. Sprinkle breadcrumbs over each formed bite for added crunch and press them lightly to adhere.
  5. Bake in the preheated oven for 15 to 20 minutes, until golden brown and crispy.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pat the pickles dry to avoid sogginess. Experiment with different cheese types for a flavor twist. Serve with dips like ranch or spicy mayo.

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