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–+ servings
Blackstone Crispy Parmesan Zucchini

Crispy Parmesan Zucchini on Blackstone for Perfect Crunch

Enjoy a crunchy and delicious side dish with these Blackstone Crispy Parmesan Zucchini, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 157
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 3 medium Zucchini Fresh and vibrant
For the Coating
  • 1 large Egg Beaten; or use a flax egg for vegan
  • 1 cup Panko Bread Crumbs For ultimate crispy texture
  • 1/2 cup Parmesan Cheese Or nutritional yeast for dairy-free
  • 1 teaspoon Kosher Salt Can substitute with sea salt
  • 1/2 teaspoon Black Pepper Or use white pepper
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
For Cooking
  • 2 tablespoons Cooking Oil Olive oil recommended
For Dipping (Optional)
  • 1/2 cup Ranch or Caesar Dressing For serving

Equipment

  • Blackstone griddle
  • Mandolin Slicer
  • medium bowl
  • large bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Slice the Zucchini: Wash and dry zucchini, then slice lengthwise into 1/4-inch thick pieces using a mandolin. Sprinkle with salt and let rest for 10 minutes.
  2. Prepare the Egg Wash: Beat the egg in a medium bowl and set it aside for dipping the zucchini slices.
  3. Mix the Coating: Combine panko bread crumbs, Parmesan cheese, kosher salt, black pepper, and garlic powder in a large bowl until evenly mixed.
  4. Preheat the Griddle: Heat your Blackstone griddle to medium heat (around 350°F). Pour cooking oil and spread it evenly.
  5. Coat the Zucchini: Dip each slice in the beaten egg, then coat with the panko mixture, ensuring they are well covered.
  6. Cook on the Griddle: Place coated zucchini slices on the griddle, cooking for 2-3 minutes on each side until golden brown.
  7. Serve and Enjoy: Remove cooked zucchini from the griddle and place on a paper towel-lined plate. Serve hot with a dipping sauce.

Nutrition

Serving: 1servingCalories: 157kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Use a mandolin for uniform slices and always preheat your griddle for the best results. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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