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Parmesan Roasted Red Potatoes

Crispy Parmesan Roasted Red Potatoes Everyone Will Love

This Crispy Parmesan Roasted Red Potatoes recipe transforms humble potatoes into a delightful side dish that impresses at any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes Or Yukon gold / baby potatoes
  • 3 tablespoons Olive Oil Can substitute with melted butter or avocado oil
For the Coating
  • 1 cup Parmesan Cheese Freshly grated for best results
  • 1 teaspoon Garlic Powder Or fresh garlic for stronger flavor
  • 1 teaspoon Paprika Smoked paprika can enhance flavor
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Garnish
  • 1 tablespoon Chopped Fresh Chives Can substitute with green onions or parsley
For Serving (Optional)
  • 1 cup Sour Cream or Greek Yogurt For a creamy contrast

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Wash and dry the red potatoes, then slice them into 1/4-inch thick rounds or halve if small.
  2. Toss with Seasonings: In a bowl, toss sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Add Parmesan Cheese: Sprinkle an even layer of Parmesan cheese on the baking sheet and press potato slices cut-side down onto the cheese.
  5. Roast the Potatoes: Roast in the oven for 25-30 minutes, checking for golden brown color and crispy texture.
  6. Cool and Serve: Remove from oven and let cool for 5 minutes. Garnish with chives and serve warm.
  7. Add Optional Toppings: Optionally serve with sour cream or Greek yogurt.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 350mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For optimal crunch, use freshly grated Parmesan cheese and ensure potatoes are sliced uniformly. Reheat leftovers in the oven for best results.

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