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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips You'll Crave Day and Night

Discover how to make irresistible Onion Ring Chips that are crispy and delicious, perfect for snacking!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup all-purpose flour Creates a sturdy, crispy shell
  • 1 teaspoon garlic powder Adds savory depth
  • 1 teaspoon paprika Introduces smokiness and color
  • 1/2 teaspoon salt Essential for enhancing flavor
  • 1/2 teaspoon black pepper Adds heat and complexity
For the Breading
  • 1 cup buttermilk Keeps onions moist
  • 2 cups panko breadcrumbs Ensures an extra crunchy finish
For Frying
  • enough for frying vegetable oil Critical for crispiness

Equipment

  • Deep fryer
  • large pot
  • Thermometer
  • Slotted spoon
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Heat the oil to 350°F (175°C) in a deep fryer or large pot.
  2. In a bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
  3. Pour buttermilk into another bowl to create a dipping station.
  4. Dip an onion ring into buttermilk, then coat with the flour mixture.
  5. Return the coated onion ring to buttermilk, then press into panko breadcrumbs.
  6. Carefully drop coated onion rings into hot oil and fry for 2-3 minutes until golden brown.
  7. Remove the onion rings and drain on paper towels.
  8. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For extra crunch, try double dipping in buttermilk and the dry mixture. Monitor oil temperature for best results.

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