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Karaage (Japanese Fried Chicken) Recipe

Crispy Juicy Karaage (Japanese Fried Chicken) Recipe to Wow You

This Karaage (Japanese Fried Chicken) recipe offers crispy texture and juicy flavor that will impress anyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 600 grams Chicken Thighs Keep the skin for extra richness.
  • 60 ml Sake Dry white wine works as a substitute.
  • 30 ml Mirin Mix sugar and water if mirin isn’t on hand.
  • 60 ml Soy Sauce Opt for low-sodium soy for a lighter touch.
  • 1 tablespoon Sugar Brown sugar enhances caramelization.
  • 1 tablespoon Grated Ginger Ginger powder can be used in smaller amounts.
  • 2 cloves Garlic Fresh garlic is recommended; garlic powder works too.
  • 1 teaspoon Black Pepper
Coating
  • 100 grams Potato Starch Cornstarch or rice flour can substitute if needed.
For Frying
  • 500 ml Vegetable Oil High smoke point oils like canola or sunflower are ideal.
For Serving
  • 2 tablespoons Fresh Lemon Juice Adds zesty brightness just before serving.

Equipment

  • Deep frying pot
  • mixing bowl
  • Slotted spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Begin by cutting the chicken thighs into 1.5-inch pieces and place them in a large mixing bowl.
  2. Make the Marinade: Combine the sake, mirin, soy sauce, sugar, grated ginger, minced garlic, and black pepper. Massage into the chicken and marinate for 15 minutes.
  3. Coat the Chicken: Coat each piece individually in potato starch and place them onto parchment-lined trays.
  4. Heat the Oil: Pour vegetable oil into a deep pot and heat to 350°F. Use a wooden chopstick to test the readiness.
  5. Fry the Chicken: Fry chicken pieces in small batches for about 3-4 minutes, flipping halfway until golden brown.
  6. Drain Excess Oil: Remove fried chicken and drain on a wire rack or paper towels.
  7. Serve and Enjoy: Drizzle with fresh lemon juice and serve hot with sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure the oil temperature remains consistent, and allow fried pieces to rest on a wire rack to maintain crispiness.

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