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Homemade KFC Chicken in the Oven

Crispy Homemade KFC Chicken in the Oven Your New Favorite

Satisfy your fried chicken craving with this Homemade KFC Chicken in the Oven, a healthier and budget-friendly take on a classic.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 4 pieces Bone-in Chicken Any parts such as thighs or drumsticks
  • 1 cup Flour Can be substituted with gluten-free flour
  • 0.5 cup Cornstarch Enhances crispiness
  • 1 tbsp Paprika Smoked paprika adds a smokier twist
  • 1 tbsp Garlic Powder Or use fresh garlic
  • 1 tbsp Onion Powder Swap with fresh minced onions if preferred
  • 1 tsp Thyme Fresh herbs can enhance flavor
  • 1 tsp Oregano Fresh oregano can be used
  • 1 tsp Salt Adjust to your taste
  • 1 tsp Black Pepper Adjust to your taste
For the Binder
  • 1 cup Buttermilk Milk with vinegar is a substitute
  • 1 large Egg Flax egg works as a vegan option
For the Cooking
  • 0.5 cup Vegetable Oil Any neutral oil is suitable

Equipment

  • Oven
  • baking tray
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients while waiting.
  2. In a large mixing bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
  3. In a separate bowl, beat together the egg and buttermilk until smooth.
  4. Line a baking tray with parchment paper or lightly coat it with vegetable oil.
  5. Dip each piece of chicken into the buttermilk mixture, letting excess drip off, then roll it in the flour mixture.
  6. Arrange the coated chicken pieces on the baking tray with space between them.
  7. Bake for 35-45 minutes, flipping halfway through, until they're golden brown and the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gVitamin A: 10IUCalcium: 50mgIron: 2mg

Notes

Ensure each piece is thoroughly coated and avoid overcrowding the baking sheet for maximum crispiness.

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