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Hawaiian Garlic Fried Chicken

Crispy Hawaiian Garlic Fried Chicken for Flavor Lovers

Hawaiian Garlic Fried Chicken combines crispy texture with garlicky richness, turning every meal into a tropical celebration.
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 cloves Garlic Use fresh, minced garlic for the best flavor and aroma.
  • 1/4 cup Soy Sauce Adds depth and saltiness; try tamari for a gluten-free alternative.
  • 1 tablespoon Ginger Fresh ginger provides a warm and zesty kick to the marinade.
  • 2 tablespoons Sugar or Honey For a touch of sweetness, go for brown sugar to enhance the flavors.
Coating
  • 1 cup Flour A key ingredient to achieve that crispy, golden crust.
  • 1/2 cup Cornstarch Mix with flour for extra crunchiness; adjust according to your preference.
Chicken
  • 2 pounds Chicken (bone-in pieces) Opt for bone-in to retain moisture and tenderness while frying.
Frying
  • 2 cups Oil Use vegetable or canola oil to achieve that perfectly crispy texture.

Equipment

  • large mixing bowl
  • Shallow Dish
  • Large deep skillet
  • Meat Thermometer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine minced garlic, soy sauce, fresh ginger, and sugar until well blended. Add the chicken pieces, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight.
  2. While the chicken marinates, prepare a coating by mixing flour and cornstarch in a shallow dish. Stir until evenly combined.
  3. In a large, deep skillet, add enough oil to reach about 1 to 2 inches deep and heat over medium-high until shimmering, about 5-7 minutes.
  4. Remove marinated chicken from the refrigerator. Dredge each piece in the flour and cornstarch mixture, pressing lightly to ensure an even coating.
  5. Carefully add chicken to the hot oil in batches. Fry for about 8-10 minutes per side, or until golden brown and cooked to an internal temperature of 165°F.
  6. Once fried, remove chicken and place on paper towels to drain excess oil. Serve hot with sides like pineapple salsa or steamed rice.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gIron: 2mg

Notes

For best results, marinate overnight and ensure oil is at the correct temperature before frying.

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