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Crispy Garlic Butter Potatoes Recipe: A Must-Try Delight!

Crispy Garlic Butter Potatoes Recipe: Comfort Food Magic

Crispy Garlic Butter Potatoes Recipe: A Must-Try Delight! This easy recipe results in a crunchy and buttery side dish that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Yukon Gold or red potatoes can also be used.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
For the Garlic Butter
  • 4 tablespoons Butter Can use olive oil for a healthier option.
  • 3-4 cloves Garlic Minced garlic adds robust flavor.
Optional Toppings
  • to taste Fresh Herbs Such as rosemary or thyme for added flavor.
  • to taste Cheese Grate on top during roasting for extra richness.

Equipment

  • large pot
  • medium skillet
  • Baking Sheet

Method
 

Instructions
  1. Begin by placing the baby potatoes in a large pot of boiling salted water. Cook for about 10-15 minutes or until tender, then drain and set aside.
  2. In a medium skillet, melt 4 tablespoons of butter over medium heat. Once bubbling, add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Carefully place the boiled potatoes into a large mixing bowl. Pour the garlic butter over and toss with salt and pepper to coat well.
  4. Preheat your oven to 400°F (200°C). Spread the coated potatoes on a baking sheet and roast for 20-25 minutes until golden-brown and crispy.
  5. Once out of the oven, sprinkle with fresh herbs if desired and let them rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage. Reheat in the oven to regain crispiness.

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