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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips You’ll Love

Make healthy and delicious Cinnamon-Sugar Air Fryer Banana Chips with just three ingredients. Perfect for snacking!
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas slightly green or yellow for maximum crunch
  • 1 tablespoon Avocado Oil can substitute with coconut oil
  • 1 teaspoon Cinnamon or substitute with nutmeg

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by selecting ripe bananas and slice them into even ¼-inch thick pieces.
  2. In a mixing bowl, combine avocado oil with cinnamon and stir until smooth.
  3. Carefully coat each banana slice with the cinnamon-oil mixture.
  4. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  5. Arrange the coated banana slices in a single layer in the air fryer basket, avoiding overcrowding.
  6. Set the air fryer to cook for 25-28 minutes, flipping halfway through.
  7. After cooking, remove the chips and let them cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 30gProtein: 1gFat: 3gMonounsaturated Fat: 2gSodium: 1mgPotassium: 350mgFiber: 3gSugar: 10gVitamin C: 15mgIron: 2mg

Notes

These chips can be stored in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 2 months.

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