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–+ servings
Chinese Honey Chicken Recipe

Crispy Chinese Honey Chicken Recipe for Quick Weeknight Wins

This Chinese Honey Chicken recipe features crispy chicken coated in a sweet glaze, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large egg whites Provides aeration for a lighter batter
  • 1 cup cornstarch Creates a crispy coating when fried; substitute with mochiko for gluten-free
  • 1/2 cup water Helps achieve the right consistency for the batter
  • 1 pound chicken Cut into pieces, dark meat offers extra juiciness
  • 2 cups vegetable oil Needed for frying; use enough to submerge chicken pieces
For the Glaze
  • 1/2 cup mayonnaise Acts as a creamy base for the glaze
  • 1/4 cup honey Adds essential sweetness to the glaze
  • 1/2 cup sweetened condensed milk Provides richness and balances sweetness
For Garnish
  • toasted sesame seeds Adds visual appeal and enhances flavor
  • scallions Adds visual appeal and enhances flavor

Equipment

  • large bowl
  • frying thermometer
  • Slotted spoon
  • large pot

Method
 

Step‑by‑Step Instructions
  1. Whisk the batter by placing egg whites in a large bowl and whisk them vigorously until foamy and slightly thickened. Gradually stir in cornstarch and water until you achieve a smooth batter.
  2. Prepare the chicken by coating the pieces thoroughly in the batter and setting them aside on a plate.
  3. Heat the oil in a large pot to 350°F. Use a frying thermometer for accuracy.
  4. Fry the chicken in small batches for about 2-3 minutes until golden brown and crispy.
  5. Make the glaze by whisking together mayonnaise, honey, and sweetened condensed milk in a separate bowl.
  6. Toss the fried chicken in the honey glaze just before serving, ensuring each piece is fully coated.
  7. Garnish with toasted sesame seeds or finely chopped scallions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Ensure that chicken is coated evenly and fry in small batches for the best results.

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