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Crispy Chicken Karaage – Japanese Fried Chicken Recipe

Crispy Chicken Karaage – Irresistibly Juicy Japanese Recipe

Crispy Chicken Karaage is a Japanese fried chicken recipe featuring a crunchy coating and juicy meat, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 500 grams Boneless Chicken Thighs Essential for juiciness and tenderness
  • 3 cloves Garlic (minced) Use fresh for the best flavor
  • 2 tablespoons Honey Can be swapped with sugar if necessary
  • 3 tablespoons Dark Soy Sauce Regular soy sauce works in a pinch
  • 2 tablespoons Sake Replace with dry white wine or chicken broth for a non-alcoholic option
  • 1 tablespoon Grated Ginger Freshly grated gives a spicy warmth
For the Coating
  • 1 cup Potato Starch Key to achieving ultra-crispy texture
  • 1 cup All-Purpose Flour Opt for gluten-free flour if needed
For Frying
  • 500 milliliters Sunflower Oil Can also be swapped for canola or vegetable oil

Equipment

  • Deep frying pan
  • mixing bowl
  • Wire rack
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Cut the boneless chicken thighs into quarters, ensuring any visible fat is removed.
  2. In a separate bowl, whisk together minced garlic, honey, dark soy sauce, sake, and grated ginger. Pour over the chicken and refrigerate for at least 1 hour.
  3. Mix together potato starch and all-purpose flour. Remove the chicken from marinade, toss in the dry mixture.
  4. Heat sunflower oil in a deep frying pan to 160°C (320°F) and fry the chicken for about 90 seconds. Transfer to a wire rack to cool.
  5. Increase oil temperature to 190°C (375°F) and fry the chicken for an additional 45 seconds to 1 minute until golden brown.
  6. Serve immediately with lemon wedges, Japanese Seven Spice, and wasabi mayonnaise.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish pairs well with steamed rice or cabbage slaw, and can also be made in an air fryer for a healthier option.

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