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Best Crispy Cajun Shrimp with Special Dipping Sauce

Crispy Cajun Shrimp with Special Dipping Sauce You'll Love

Try the Best Crispy Cajun Shrimp with Special Dipping Sauce for a flavorful appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Fresh Shrimp Large, deveined
  • 2 tbsp Cajun Seasoning Adjust to taste
  • 1 cup Flour All-purpose
  • 2 large Eggs Beaten
For the Coating
  • 1 cup Breadcrumbs Traditional or crushed cornflakes
For the Dipping Sauce
  • 1/2 cup Mayonnaise Swap for Greek yogurt for lighter version
  • 2 tbsp Lemon Juice Fresh
  • 1 tsp Garlic Powder Consider using fresh garlic
  • 1 tsp Paprika Smoked paprika can be used

Equipment

  • Skillet
  • mixing bowls
  • whisk
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the Shrimp: Clean and devein shrimp, wash under cold water, pat dry.
  2. Mix the Coating: In a bowl, combine flour and Cajun seasoning, whisk until blended.
  3. Coat the Shrimp: Coat shrimp in seasoned flour, then dip in beaten eggs, roll in breadcrumbs.
  4. Fry the Shrimp: Heat oil in a skillet to 350°F, fry shrimp in batches until golden brown.
  5. Prepare the Dipping Sauce: Mix mayonnaise, lemon juice, garlic powder, and paprika until smooth.
  6. Serve and Enjoy: Serve shrimp hot with dipping sauce, garnished with fresh herbs or lemon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For lighter version, bake shrimp at 400°F for 10-12 minutes instead of frying.

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