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Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs for a Flavor-Packed Feast

Crispy Baked Chicken Thighs deliver juicy, flavorful satisfaction in just 35 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Trim excess skin for a healthier option
For the Seasoning
  • 2 tablespoons Extra Virgin Olive Oil Any neutral oil, like canola, will work too
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great substitute if you prefer
  • 1 teaspoon Paprika Feel free to swap for smoked paprika for a bolder taste
  • 1 teaspoon Dried Oregano Italian seasoning can be an easy alternative
  • 1 teaspoon Kosher Salt Sea salt can be used instead
  • 1 teaspoon Black Pepper Switch to white pepper for a milder flavor

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Pat the chicken thighs dry thoroughly using paper towels.
  3. In a separate bowl, mix together olive oil, garlic powder, paprika, oregano, salt, and pepper.
  4. Pour the seasoning mixture over the chicken thighs and massage it into the skin and meat.
  5. Arrange the seasoned chicken thighs skin side up on the baking sheet.
  6. Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C). If needed, broil for an additional 2-3 minutes.
  7. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalProtein: 20gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

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