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Air Fryer Honey Sriracha Wings

Crispy Air Fryer Honey Sriracha Wings for a Flavor Kick

Delicious Air Fryer Honey Sriracha Wings that deliver a perfect crunch, balancing heat and sweetness for an irresistible appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Select fresh wings for best results
  • 1 teaspoon Salt Adjust to taste
For the Glaze
  • 1/2 cup Sriracha For milder wings, reduce the amount
  • 1/2 cup Honey Agave syrup can be used as a vegan alternative
  • 1/4 cup Shaoxing Wine Can substitute with dry sherry or omit
  • 2 tablespoons Light Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Unsalted Butter Can replace with olive oil or margarine for dairy-free
  • 1 tablespoon Lime Juice Fresh lemon juice can be used as a substitute

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prep the Wings: Pat the chicken wings dry with paper towels and sprinkle salt over them, mixing gently to coat evenly.
  2. Air Fry the Wings: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned wings in the air fryer basket and air fry for 18 to 25 minutes, flipping halfway through.
  3. Prepare the Sauce: In a small saucepan, combine sriracha, honey, Shaoxing wine, and soy sauce. Heat over medium-low flame until bubbling, then add unsalted butter and lime juice, whisking until smooth.
  4. Toss the Wings: After the wings are cooked, transfer them to a bowl and pour half of the honey sriracha sauce over the wings, tossing gently to coat.
  5. Serve and Enjoy: Transfer the glazed wings to a serving platter and drizzle with remaining sauce. Pair with lime wedges and dipping sauces.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 900mgPotassium: 250mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftover wings in an airtight container for up to 3 days. Freeze for longer storage and reheat in the air fryer to regain crispiness.

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