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–+ servings
Air Fryer Chili’s Southwest Egg Rolls

Crispy Air Fryer Chili's Southwest Egg Rolls You’ll Love

Delicious Air Fryer Chili's Southwest Egg Rolls with crispy wrappers and a creamy filling, perfect for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Tex-Mex
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pack Egg Roll Wrappers Keep covered to maintain pliability.
  • 2 cups Cooked Chicken Can substitute with shredded beef or tofu.
  • 1 cup Black Beans Drained and dried.
  • 1 cup Corn Frozen or canned, rinsed and drained.
  • 1 cup Bell Peppers (any color) Diced jalapeños can be used for extra kick.
  • 1 cup Cheddar Cheese Can substitute with Monterey Jack or pepper jack.
For Serving
  • 1 cup Creamy Avocado Ranch Dip Cilantro-lime crema is a delicious alternative.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked chicken, drained black beans, rinsed corn, and diced bell peppers. Add shredded cheddar cheese to create a creamy filling.
  2. Lay out an egg roll wrapper, pointing one corner toward you. Spoon about two tablespoons of the filling onto the center. Fold the bottom corner, then the sides, and roll tightly to seal.
  3. Preheat air fryer to 375°F (190°C) for about 5 minutes.
  4. Arrange the egg rolls in a single layer in the air fryer basket. Air fry at 375°F for 12-15 minutes, flipping halfway through.
  5. Remove the egg rolls and let them rest for about 5 minutes before slicing.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Pat black beans and corn dry to keep filling crispy. Use water to seal edges of wrappers for secure sealing.

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