Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl or mason jar, combine 1 cup of old-fashioned oats, 1 cup of your choice of milk, and ½ cup of plain Greek yogurt. Stir well until the oats are completely coated with the liquid.
- Incorporate 2 ounces of softened cream cheese, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract into the mixture. Blend thoroughly until smooth.
- Gently fold in about 1 cup of diced fresh strawberries, reserving some for topping later.
- Transfer the prepared oat mixture to a mason jar or airtight container. Layer additional strawberries if desired. Seal and refrigerate overnight or for at least 4-6 hours.
- In the morning, stir the oats and add a splash of milk if needed. Enjoy the creamy texture.
- Top with crushed graham crackers, sliced almonds, chia seeds, or whipped cream according to preference and serve immediately.
Nutrition
Notes
Ensure to refrigerate overnight for optimal flavor absorption. Use quality ingredients for best results.
