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–+ servings
Spicy Buffalo Dip

Creamy Spicy Buffalo Dip: The Ultimate Party Appetizer

Indulge in this creamy Spicy Buffalo Dip, the ultimate appetizer for your gatherings, packed with flavor and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Breast Shredded, can substitute with rotisserie chicken
  • 8 oz Cream Cheese Use full-fat for best results
  • 1 cup Ranch Dressing Consider homemade for extra flair
  • 0.5 cup Frank's RedHot Sauce Adjust to taste for desired heat
  • 1 cup Sharp Cheddar Cheese Substitute with your cheese of choice if desired
  • 1 cup Monterey Jack Cheese Mozzarella works well as a substitute
  • 1 tsp Garlic Powder Fresh garlic can be a tasty alternative
  • 1 tsp Onion Powder Diced onion can add a fresh twist
For Serving
  • 2 cups Tortilla Chips Perfect for scooping
  • 1 cup Celery Sticks Add a crisp, refreshing contrast
  • 1 cup Carrot Sticks For a touch of natural sweetness

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and lightly coat a 9-inch pie dish or an 8x8 square baking dish with butter or non-stick spray.
  2. In a medium mixing bowl, combine the softened cream cheese, ranch dressing, and Frank's RedHot sauce. Blend until smooth and creamy.
  3. Stir in the shredded cooked chicken, two-thirds of the sharp cheddar cheese, all of the Monterey Jack cheese, garlic powder, and onion powder. Mix until combined.
  4. Transfer the dip mixture into your prepared baking dish, spreading it out evenly. Top with the remaining cheddar cheese.
  5. Bake for 20-25 minutes or until the dip bubbles and turns golden brown on top. Optionally broil for an additional 2-3 minutes.
  6. Remove from the oven and let the dip rest for 5-10 minutes before serving.

Nutrition

Serving: 0.5cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip is perfect for gatherings and can be prepared in advance and reheated. Adjust spice levels and cheeses to your preference.

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