Ingredients
Equipment
Method
Step‑by‑Step Instructions for Snickers Salad
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Gently fold in the thawed Cool Whip until fully incorporated.
- Chop your Granny Smith apples and Snickers bars into small pieces, reserving some Snickers for topping.
- Fold the chopped apples and Snickers bars into the pudding mixture, ensuring everything is evenly coated.
- Transfer the salad to your serving dish, sprinkle the reserved Snickers on top, and drizzle caramel sauce over the surface.
- Refrigerate the salad for at least 30 minutes before serving.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended. If making ahead, prepare the base and add apples and Snickers just before serving.
