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Creamy Poppyseed Chicken Casserole

Creamy Poppyseed Chicken Casserole That's Pure Comfort Magic

Creamy Poppyseed Chicken Casserole is the ultimate comfort food, perfect for family gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 whole Rotisserie Chicken shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 tablespoons Poppyseeds
For the Topping
  • 1 cup Ritz Crackers crushed
  • 4 tablespoons Butter melted
  • 1 teaspoon Black Pepper freshly ground

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, shred your rotisserie chicken and add sour cream and cream of chicken soup, stirring until well combined. Incorporate poppyseeds.
  3. Grease a 9x13-inch baking dish and pour the chicken mixture into the prepared dish, spreading it evenly with a spatula.
  4. Crush the Ritz crackers and mix them with melted butter until coated. Sprinkle over the chicken mixture.
  5. Bake for 30-35 minutes until the topping is golden brown and the filling is bubbly.
  6. Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

This casserole can be prepared ahead of time and stored in the fridge for up to a day before baking. Leftovers can be stored in an airtight container for up to 3-4 days.

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