Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a large pot over medium heat for about 1-2 minutes.
- Add the diced onion and sauté for approximately 5 minutes until translucent and golden.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Introduce the sliced mushrooms and cook for 8-10 minutes until tender.
- Pour in the broth, add thyme, rosemary, salt and pepper, and let simmer for 15 minutes.
- Blend the soup with an immersion blender to your desired smoothness for 1-2 minutes.
- Stir in the heavy cream and warm through for another 5 minutes, adjusting seasoning as needed.
- Ladle into bowls and garnish with parsley. Serve hot.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust creaminess according to preference and taste as you go to ensure perfect seasoning.
