Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine softened cream cheese with salsa until smooth, then add cumin, chili powder, garlic powder, and onion powder.
- Fold in cooked rice, shredded chicken, black beans, sweet corn, and one cup of shredded cheese until well combined.
- Spread the mixture evenly into the greased baking dish and sprinkle remaining shredded cheese on top.
- Bake uncovered for 20-25 minutes until bubbling and cheese is golden.
- Let the casserole rest for about 5 minutes before serving.
- Garnish with optional toppings like diced avocado, chopped tomatoes, sour cream, or fresh cilantro just before serving.
Nutrition
Notes
This casserole is customizable and perfect for busy nights. Serve with a refreshing salad or roasted vegetables.
