Combine almond flour, unsweetened coconut flakes, your preferred sweetener, almond milk, flax meal, chia seeds, and cinnamon in a medium saucepan.

Place the saucepan over medium heat and continuously stir the mixture to prevent it from sticking, about 2-3 minutes until warmed.

Increase the temperature until the mixture reaches a gentle boil, stirring consistently for 1-2 minutes.

Reduce heat to low and let simmer for about 2 minutes, stirring frequently until thickened.

Remove from heat and stir in vanilla extract.

Serve warm in bowls and add toppings as desired.