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Creamy Dream Chicken & Spinach Casserole with Cream Cheese

Creamy Dream Chicken & Spinach Casserole with Cream Cheese Delight

Enjoy this Creamy Dream Chicken & Spinach Casserole with Cream Cheese, a satisfying dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless skinless chicken breasts Cut into 1-inch cubes
  • 1 tablespoon Olive oil Can substitute with vegetable oil
  • 3 cloves Garlic Minced
  • 1 teaspoon Italian seasoning Can substitute with dried oregano and basil
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black pepper Freshly ground recommended
  • 4 cups Fresh spinach Can substitute with kale
  • 8 ounces Cream cheese Softened
  • 1 cup Shredded mozzarella cheese Can substitute with cheddar
  • 1/4 cup Parmesan cheese Optional
For Optional Toppings
  • 1/2 cup Breadcrumbs or crushed crackers For crunch
  • Fresh herbs (like thyme or dill) For garnish

Equipment

  • Oven-safe skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into 1-inch cubes and season with half the salt and black pepper.
  2. Heat olive oil in skillet over medium-high heat. Add chicken cubes and sear for 3-4 minutes until golden brown.
  3. Lower heat and add minced garlic, sauté for 1 minute. Then, add spinach and cook until wilted (3-5 minutes).
  4. Add softened cream cheese, stirring until melted and creamy.
  5. Return chicken to skillet, add Italian seasoning, remaining salt and pepper, and half of mozzarella cheese.
  6. Preheat oven to 375°F. Spread mixture in skillet or in a baking dish. Top with remaining mozzarella cheese.
  7. Bake for 20-25 minutes until bubbly and golden brown.
  8. Allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 2800IUVitamin C: 30mgCalcium: 250mgIron: 2.5mg

Notes

This casserole can be customized with leftover vegetables. It’s also make-ahead friendly, up to 24 hours before baking.

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