Go Back
–+ servings
Creamy Crock Pot Ranch Chicken

Creamy Crock Pot Ranch Chicken: Your New Favorite Comfort Dish

Creamy Crock Pot Ranch Chicken is a cozy, gluten-free comfort dish perfect for family gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
For the Sauce
  • 8 oz Cream Cheese Room temperature for best melt
  • 1 cup Shredded Cheddar Cheese Substitute with dairy-free options if desired
  • 1 packet Ranch Seasoning Mix Consider a homemade blend for a personal touch
  • 1 cup Chicken Broth Opt for low-sodium for a healthier alternative
  • 1 tsp Garlic Powder A little goes a long way
  • 1/2 tsp Black Pepper Adjust according to your taste preferences
For Garnish
  • 1/4 cup Chopped Fresh Parsley Optional

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts in the bottom of your Crock Pot in a single layer.
  2. Sprinkle the ranch seasoning mix, garlic powder, and black pepper evenly over the chicken.
  3. Cut the cream cheese into cubes and scatter them over the seasoned chicken.
  4. Pour the chicken broth over everything.
  5. Cover the Crock Pot and set it to cook on low for 6-7 hours or high for 3-4 hours.
  6. About 30 minutes before serving, stir in the shredded cheddar cheese.
  7. Garnish with freshly chopped parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 600mgSugar: 2gCalcium: 20mgIron: 4mg

Notes

Ensure your cream cheese is at room temperature for a smoother sauce. You can add vegetables for extra nutrition, and adjust seasoning to taste.

Tried this recipe?

Let us know how it was!