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–+ servings
Creamy Chicken Bacon Ranch Spaghetti Bake

Creamy Chicken Bacon Ranch Spaghetti Bake for Ultimate Comfort

This Creamy Chicken Bacon Ranch Spaghetti Bake is a comforting dish that delights with rich flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti can swap for penne or rotini
For the Filling
  • 2 cups Shredded Chicken using rotisserie chicken is convenient
  • 6 oz Bacon use turkey bacon for a lighter version
  • 8 oz Cream Cheese ensure it’s softened
  • 1 cup Sour Cream Greek yogurt can be used for a healthier alternative
  • 1 packet Ranch Seasoning homemade ranch seasoning adds a personal touch
  • 10.5 oz Cream of Chicken Soup can switch to cream of mushroom
For the Topping
  • 2 cups Shredded Cheese (Cheddar) mix with Monterey Jack or Pepper Jack for variety
  • Optional French Fried Onions can replace with panko breadcrumbs

Equipment

  • large pot
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Creamy Chicken Bacon Ranch Spaghetti Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook spaghetti until al dente, about 8-10 minutes.
  3. In a mixing bowl, blend cream cheese, sour cream, ranch seasoning, and cream of chicken soup until smooth.
  4. Stir in shredded chicken, cooked spaghetti, and crispy diced bacon into the sauce mixture.
  5. Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
  6. Sprinkle shredded cheddar cheese over the top.
  7. Bake uncovered in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smoother sauce. Use shredded rotisserie chicken for convenience. If using frozen ingredients, thaw completely to avoid excess moisture.

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