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Cheesy Corn

Creamy Cheesy Corn: Your New Favorite Comfort Side Dish

Cheesy Corn is a creamy, comforting side dish that will delight your family, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can substitute with margarine.
  • 8 ounces Cream Cheese Sour cream can be used for a lighter option.
  • 30.5 ounces Canned Corn Fresh or frozen corn can be used if cooked and drained.
For the Flavor
  • 4.5 ounces Green Chiles Adjust based on spice preference.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.125 teaspoon Pepper Adjust for desired intensity.
For the Cheesy Blend
  • 1 cup Colby Jack Cheese Any melting cheese can be substituted.
  • 1 cup Cheddar Cheese Choose mild or sharp based on preference.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Drain the canned corn thoroughly. In a medium saucepan over medium heat, add the drained corn.
  2. Add the butter and cream cheese to the pot with the corn. Stir frequently for about 4-5 minutes until melted and combined.
  3. Mix in the green chiles, salt, and pepper, and stir for another 2-3 minutes until evenly distributed.
  4. Lower the heat to medium-low and add the shredded Colby Jack and cheddar cheese, stirring for about 3-4 minutes until melted and creamy.
  5. Remove from heat and let cool for 5-8 minutes before serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Ensure the corn is drained well to avoid excess moisture. Feel free to customize the spice level and cheese type as desired.

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