Creamy Cannoli Dip: The Ultimate No-Bake Dessert Delight

Indulge in this Cannoli Dip, a no-bake Italian dessert, featuring creamy ricotta and mascarpone with chocolate chips.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 servings

Course: Desserts

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup Ricotta Cheese Ensure to drain for the best texture.
1 cup Mascarpone Cheese Can substitute with softened cream cheese for a similar texture.

Sweetening Ingredients

1/2 cup Powdered Sugar Adjust based on taste and saltiness of ricotta.
1 teaspoon Vanilla Extract Pure vanilla extract is recommended for best results.
1/2 teaspoon Ground Cinnamon Adjust based on preference.
1 tablespoon Orange Zest Optional; leave out if desired.

Texture Ingredients

1/2 cup Mini Chocolate Chips Substitute with dark chocolate chips or omit if desired.
a pinch Sea Salt Use a pinch to taste.

Equipment

fine mesh strainer
mixing bowl
spatula
hand mixer or whisk

Method

Preparation Steps

Drain ricotta by placing it in a fine-mesh strainer over a bowl for 10 to 30 minutes.
In a medium mixing bowl, whip mascarpone cheese until fluffy and smooth, about 1 minute.
Add the drained ricotta to the whipped mascarpone; mix until smooth and well combined.
Stir in powdered sugar, vanilla extract, ground cinnamon, and orange zest until well incorporated.
Gently fold in mini chocolate chips until evenly distributed without overmixing.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 150mgPotassium: 100mgSugar: 22gVitamin A: 400IUVitamin C: 1mgCalcium: 150mg

Notes

Ensure the ricotta is thoroughly drained for a creamy texture. Adjust sweetness and flavor to taste before chilling.

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