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Creamy Buffalo Chicken Soup

Creamy Buffalo Chicken Soup: A Spicy Comfort Delight

Creamy Buffalo Chicken Soup is a spicy delight that is dairy-free and protein-rich, perfect for a warming meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Simmering Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Shredded chicken breast Can use rotisserie chicken for easy preparation
  • 1/2 cup Buffalo sauce Adjust to taste
  • 1 can Coconut milk
  • 4 cups Low-sodium vegetable broth
For the Vegetables
  • 2 medium Carrots Diced
  • 2 stalks Celery Chopped
  • 2 cloves Garlic Minced
  • 1 medium Onion Chopped

Equipment

  • large pot
  • Stirring spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cook or shred rotisserie chicken. If raw, boil for 15-20 mins until cooked.
  2. Cook Aromatics: Sauté chopped onion and minced garlic in olive oil for 3-4 minutes until translucent.
  3. Add Vegetables: Stir in diced carrots and chopped celery, cooking for an additional 5 minutes.
  4. Mix in Liquids: Pour in vegetable broth and coconut milk. Bring to a simmer for 5 minutes.
  5. Incorporate Chicken and Sauce: Add shredded chicken and Buffalo sauce, cooking for another 5 minutes.
  6. Simmer and Serve: Let it simmer for 10 minutes on low, then ladle into bowls.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

Using rotisserie chicken saves time and enhances flavor. Adjust spice levels to your preference and customize vegetables as desired.

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