Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of ketchup until smooth and creamy.
- Add 2 tablespoons of prepared horseradish sauce, 1 teaspoon of granulated garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of ground cumin, and 1 teaspoon of dried oregano to the bowl. Stir well to combine.
- Add 1/4 teaspoon of kosher salt and a pinch of black pepper, mixing thoroughly.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- After chilling, stir the sauce again and serve it with your favorite crispy treats.
Nutrition
Notes
Allowing the sauce to chill enhances the vibrant flavors. You can store it in an airtight container for up to 7 days.
