Go Back
–+ servings
Cream Cheese and Bacon Stuffed Doritos

Cream Cheese and Bacon Stuffed Doritos: Irresistible Snack Delight

Delicious Cream Cheese and Bacon Stuffed Doritos, a quick appetizer that combines creamy cheese with crispy bacon and crunchy chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Substitute with sour cream for a tangy twist.
  • 6 slices Bacon Opt for turkey bacon for a lighter version.
  • 0.5 cup Shredded Cheddar Cheese Substitute with Monterey Jack for a different flavor profile.
  • 0.25 cup Chopped Green Onions Can be replaced with chives for a milder taste.
  • 1 tablespoon Ranch Seasoning Try taco seasoning for a spice-based alternative.
For the Chips
  • Doritos Use any flavor for a twist on taste.

Equipment

  • Skillet
  • mixing bowl
  • Baking Sheet
  • spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Cook 6 slices of bacon over medium heat until crispy, about 6-8 minutes.
  3. Crumble the cooked bacon into small pieces after cooling.
  4. Soften 8 ounces of cream cheese at room temperature and whip until smooth.
  5. Incorporate 0.5 cup of shredded cheddar cheese into the cream cheese.
  6. Stir in 0.25 cup of chopped green onions and 1 tablespoon of ranch seasoning.
  7. Open the bag of Doritos carefully to keep them intact.
  8. Stuff each Dorito with the cream cheese mixture using a spoon or piping bag.
  9. Arrange the stuffed Doritos on a baking sheet lined with parchment paper.
  10. Sprinkle the crumbled bacon over the tops of each stuffed Dorito.
  11. Bake the stuffed Doritos for 10-12 minutes until golden brown.
  12. Let them cool briefly before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with ranch or guacamole for extra flavor. Store leftovers in an airtight container for up to 2-3 days.

Tried this recipe?

Let us know how it was!