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The Best Holiday Cheesy Potato Casserole Recipe You’ll Crave

Crave The Best Holiday Cheesy Potato Casserole Recipe Today

The Best Holiday Cheesy Potato Casserole Recipe You’ll Crave is a creamy, crowd-pleasing dish perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups Russet Potatoes Diced
  • 32 oz Frozen Hash Browns Thawed
For the Creamy Mixture
  • 2 cups Shredded Sharp Cheddar Cheese Room temperature
  • 8 oz Cream Cheese At room temperature
  • 1 cup Sour Cream
  • 10.5 oz Condensed Cream of Chicken Soup Gluten-free option available
For the Topping
  • 1/4 cup Chopped Green Onions
  • 1 cup Crispy Fried Onions

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash browns and diced russet potatoes.
  3. Gently fold in the shredded sharp cheddar cheese and cream cheese.
  4. Add the sour cream and condensed cream of chicken soup; mix thoroughly.
  5. Pour the cheesy potato mixture into the prepared baking dish.
  6. Sprinkle chopped green onions and crispy fried onions over the casserole.
  7. Bake for 30–35 minutes until bubbly and golden brown.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Ensure frozen hash browns are thawed and patted dry to avoid a watery casserole. Avoid overmixing for a light and fluffy texture.

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