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Crack Chicken Casserole

Crack Chicken Casserole: Comfort Food Your Family Will Love

Crack Chicken Casserole is a comforting dish featuring tender chicken, crispy bacon, and gooey cheddar, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked and shredded or cubed chicken rotisserie chicken saves time
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning mix
  • 1 cup sour cream
  • 2 cups cheddar cheese divided
  • 8 slices bacon cooked and crumbled
  • 3 pieces green onions sliced
  • 2 cups cooked egg noodles optional
For Topping
  • 1 cup additional cheddar cheese for topping
  • 4 slices reserved bacon bits for topping

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • hand mixer or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine cream cheese, ranch seasoning mix, sour cream, and 1 cup of shredded cheddar cheese until smooth.
  3. Fold in cooked chicken, crumbled bacon (reserve some for topping), sliced green onions, and cooked egg noodles if using.
  4. Spoon the mixture into the prepared baking dish and spread evenly.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese and reserved bacon bits over the top.
  6. Bake for 25–30 minutes until the top is golden and bubbly.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for quick prep. Assemble the casserole in advance and refrigerate overnight for a quick meal.

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