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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Cozy Up with Chicken Pillows and Creamy Parmesan Sauce

Delightful Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights, perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for quick prep.
  • 8 oz Cream Cheese Best at room temperature for easy mixing.
  • 1 tsp Garlic Powder Adds savory depth.
  • 1 tsp Onion Powder Enhances taste with sweetness.
  • 1 tbsp Dried Parsley Fresh can be used if available.
  • 1/2 tsp Salt Adjust according to taste preferences.
  • 1/4 tsp Black Pepper Freshly ground for stronger flavor.
  • 2 tbsp Melted Butter Enriches the filling.
  • 1 pkg Crescent Roll Dough Creates a flaky crust.
  • 1/4 cup Panko Breadcrumbs Optional for added crunch.
  • 1 large Egg For egg wash.
For the Creamy Parmesan Sauce
  • 4 tbsp Butter Base for the roux.
  • 1/4 cup All-Purpose Flour Thickens the sauce.
  • 1 cup Whole Milk Creates a rich sauce base.
  • 1/2 cup Heavy Cream Adds richness.
  • 1 cup Grated Parmesan Cheese For best flavor.
  • 1 tsp Garlic Powder For seasoning.
  • 1/2 tsp Salt To enhance flavors.
  • 1/4 tsp Black Pepper For seasoning.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked and shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter.
  3. Unroll the crescent roll dough on a floured surface and flatten each triangle slightly.
  4. Place a generous spoonful of the chicken filling in the center of each dough triangle.
  5. Fold the dough edges over the filling and pinch seams to seal.
  6. Brush the tops with beaten egg wash and sprinkle with panko breadcrumbs if desired.
  7. Bake for 20-25 minutes until golden brown.
  8. While baking, melt butter in a saucepan, whisk in flour to form a roux.
  9. Gradually add milk and heavy cream, whisking until thickened.
  10. Stir in Parmesan cheese, garlic powder, salt, and pepper. Serve warm over Chicken Pillows.

Nutrition

Serving: 1pocketCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 580mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a creamy filling. Overfilling can cause leaks during baking.

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